Homemade Pav Bhaji Masala Ingredients

Pav Bhaji Masala


Whole red chillies – 10
Coriander seeds – 6tbsp
Cumin seeds – 3tbsp
Black pepper – 1/4 tbsp
Cinnamon stick-2 inch long pieces
Cloves – 10
Black cardamom – 5
Green cardamom – 2
Saunf – 2tbsp
Amchur powder – 3tbsp
Turmeric powder – 1tbsp
Kashmiri mirch powder -1tbsp


1. Except  powdered  spices, take all the ingredients in a heavy-bottom pan and roast on slow flame for 5 minutes.

2. Turn off the stove and mix powdered spices with roasted ingredients.

3. Let the mixture cool, then grind all ingredients together and make a fine powder.

4. Store pav bhaji masala powder in an airtight  container. If kept in refrigerator, you can use it for more then 6 months.

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