Shakarkandi Ki Chat
Servings: 2
Equipment
- Pessure cooker
- Kadhai / Wok
Ingredients
- 250 gm Shakarkand (sweet potato)
- ½ cup Peanuts (mungfali) 2 tbsp Desi ghee(clarified butter)
- 2 tbsp Desi ghee(clarified butter)
- ½ tsp Jeera (cumin seeds)
- 1/4
tsp Kali mirch (black pepper powder) - 2 Hari mirch (green chilli)
- Sendha namak (rock salt) According to taste
- Fresh coriander leaves For garnishing
- Lime juice As required
Instructions
Preparation
- Wash shakarkandi under running water.
- Heat one teaspoon desi ghee in a pressure cooker, put shakarkandi, saute it.
- Add 2 tbsp water, close the lid and pressure cook shakarkandi for one whistle.(cooking shakarkand this way gives it a nice “roasting” flavour). Once shakarkandi cools down, peel it and cut into small pieces.
- Dry roast peanuts and dehusk them, and then crush them..
- Finely chop green chillies and fresh coriander leaves.
Method
- Heat desi ghee in a heavy bottom kadhai.
- Put jeera, when it sizzles, lower the flame, add finely chopped green chillies and saute it for a few seconds.
- Now put cooked shakarkandi, sprinkle salt, pepper powder and crushed peanuts, mix properly and cook for one minutes.
- Switch off the flame, add coriander leaves and squeeze lemon juice and mix well.
- Shakarkandi ki chaat is ready to serve.
Notes
