Phool Makhana ki Kheer / फूल मखाने की खीर
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं In English, this dry fruit is known as Foxnut or Lotus seed and in hindi it is called phool makhana. Roasted phool makhana is a popular fasting food. It has …
Aloo Ke Tuk (fasting/ vrat recipe)
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Potato is a staple food in many parts of the world, it is a versatile and humble root vegetable and it is used in almost all types of cuisines. …
🌟Moong Dal Ka Halwa (Quick & Easy Recipe) / मूंग दाल का हलवा
आप इस रेसिपी को नीचे हिन्दी मे भी पढ सकते है Delicious moong dal ka halwa is a classic North Indian dessert which is loaded with desi ghee and lots of dry fruits. When you make dal ka halwa, mild …
🌟Besan and Khoya Ki Barfi/ बेसन और खोए की बर्फी
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Besan and khoya ki barfi is a very popular mithai of north India. Usually, besan ki burfi is made on auspicious occasions or during festivals, especially for weddings. Along …
Til Khoya Ke Laddu for Makar Sankranti
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Til is one of the most popular oil seeds which is consumed during winter. It is healthy and nutritious and full of good fats, and it is naturally warm …
Singhade Ki Puri / सिंघाड़े की पूरी
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Singhada, also known as water chestnut, is a seasonal fruit. In the winter season, we get fresh and tender singhade in abundance but singhada flour is available throughout the year. …
Moong Dal Ki Puri
आप इस रेसिपी को नीचे हिंदी मे भी पढ सकते है Many sweet and savoury dishes are made with protein rich moong dal. Today I am sharing the recipe of popular north Indian delicacy moong dal ki puri. The deep …
Turai Aur Moong Dal Ki Sabzi
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Turai or Turiya is dark green in colour with spongy white flesh and white seeds embedded in it. In English, it is called ridged gourd, sponge gourd or silky …
Aloo Khichdi (fasting/ vrat)आलू की खिचड़ी
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं During Janmashtami, navratri and maha shivaratri, many people keep fast. During this period, people make various delicious fasting dishes with specific food items such as sabudana, kuttu, singhada, rajgira, …