Make delicious recipes with simple ingredients.
Bafla baati is one of the traditional and authentic dishes from Rajasthani cuisine. Traditionally to make bafla baati dough balls are boiled in sufficient water and fried in ghee. Today I am sharing the recipe of layered bafla baati which …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं As the name indicates, Rajasthani panch-mel dal is the combination of five different types of dal. In hindi, panch means five. In north India, we call this dal as …
Hari mirch ke tipore is a spicy and tangy speciality of Rajasthani cuisine. Traditional Rajasthani thali looks incomplete without hari mirch ke tipore. It is served as a side dish along with dal baati, dal chawal, phulka, poori, paratha, mathri and kachori. Hari …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Kaathi dal, chawal and kath is a popular Rajasthani cuisine. It is a simple yet a complete meal which is loved by everyone in our family. My mummy (Late. …