Palak Paneer ke Stuffed Parathe
आप इस रेसिपी को नीचे हिंदी मे भी पढ सकते है Paratha or roti (Indian flat bread) is one of the popular staple food of North India. Generally parathas are made with wheat flour (gehun ka atta) but now people …

आप इस रेसिपी को नीचे हिंदी मे भी पढ सकते है Paratha or roti (Indian flat bread) is one of the popular staple food of North India. Generally parathas are made with wheat flour (gehun ka atta) but now people …

आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Corn, paneer and oats paratha is very healthy and full of nutrition. This yummy paratha is perfect for breakfast, brunch, lunch or dinner. It’s also perfect for the lunch …

आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Originally a winter special, nowadays we get palak (spinach) in abundance throughout the year! I make many different varieties with this humble veggie. Palak & Paneer is one of …

आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Kofta is a rich dumpling that is cooked in a gravy. There are many varieties of koftas, some of which are really rich and heavy, which find the pride …

आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Matar (Peas) is a seasonal vegetable, which is available in abundance during winters, and winters are also the season when we make a variety of parathas. Since our appetite …

This delicious sweet can be made on all the special occasions.

Paneer or cottage cheese (also called chena) is an integral part of north Indian cuisine, especially in the winter months. From gravy-based subzis to tikkis, pakodas and parathas, the list of dishes one can make with them is endless, only …

A tasty and unique recipe that goes well with warm parathas or fulkas. Ingredients: Methi (fenugreek leaves) 3 cups Matar (peas) 3/4 cups Gaajar (carrots) chopped 3/4 cups Paneer 100 gms Milk 1/2 cup Kaju (cashew nut) 15 Kismish (raisins) 30 Tomatoes …