Shaam-Savera Palak Kofta
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Kofta is a rich dumpling that is cooked in a gravy. There are many varieties of koftas, some of which are really rich and heavy, which find the pride …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Kofta is a rich dumpling that is cooked in a gravy. There are many varieties of koftas, some of which are really rich and heavy, which find the pride …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Kesar kalakand is a popular north Indian dessert. Its rich taste and texture make it a perfect dessert for special celebrations, family functions and festivals. It is also a …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Matar (Peas) is a seasonal vegetable, which is available in abundance during winters, and winters are also the season when we make a variety of parathas. Since our appetite …
This delicious sweet can be made on all the special occasions.
Paneer or cottage cheese (also called chena) is an integral part of north Indian cuisine, especially in the winter months. From gravy-based subzis to tikkis, pakodas and parathas, the list of dishes one can make with them is endless, only …
A tasty and unique recipe that goes well with warm parathas or fulkas. Ingredients: Methi (fenugreek leaves) 3 cups Matar (peas) 3/4 cups Gaajar (carrots) chopped 3/4 cups Paneer 100 gms Milk 1/2 cup Kaju (cashew nut) 15 Kismish (raisins) 30 Tomatoes …