Make delicious recipes with simple ingredients.
Lasoda fruit, also known as gunde, is a kind of sticky berry, which is called glueberry in English. Lasode aur kairi ka achar is a lip-smacking popular Rajasthani condiment. The procedure to make lasode aur kairi ka achar is very …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Gluten-free, healthy, and nutritious millet khichdi is a combination of millet, green gram dal, vegetables, and spices. To make khichdi I have combined jowar ka dalia, barnyard millet, and …
Iआप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं. When markets are flooded with colorful veggies you can’t stop yourself from making this spicy mixed vegetable pickle which is a popular condiment from north India and Punjab. The …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं. Palak ki sabzi can be prepared with a variety of vegetables and there are many variations, you can make aloo palak, palak mooli, dal palak, palak paneer etc etc. …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं. Delicious mango salsa is sweet, spicy and tangy in taste, just think about it and the mouth starts watering, so without wasting time let’s start making irresistible mango salsa, …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं. These days markets are flooded with seasonal fruit Jamun and this is the perfect time to try some interesting healthy and nutritious jamun recipes. Very often I make jamun …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Sabut moong (whole green gram) are tiny green seeds which belong to the legume family and are a well-known superfood. In north India, sabut moong dal holds a very …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Mongodi ki sabzi is very popular in Rajasthan and other parts of northern India. They come in handy to stretch a subzi when there are not enough vegetables at …
Dahi Vada is a must have on special festive occasions but this is such a comforting Indian snack that it can be had anytime! Ingredients to make 14 to 16 dahi vada- 1 / 4 tea cup Moong dal 1 …