Turai ki chutney/ तुरई की चटनी
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं. Chutney is a savoury and flavourful condiment which is an integral part of indian cuisine, it is served as a side dish with breakfast and main course. There are …
🥥Coconut-coriander-peanut chutney
This coconut-coriander-peanut chutney is different from the usual coconut chutney, which is served with idli and dosa. I have given it a slight twist by adding raw mango, which gives it a tangy taste. I guarantee that everyone would love …
Kairi-kanda chutney/Raw Mango-Onion relish
There are so many recipes that use raw mangoes that one can make a whole mango series for the summer! I particularly like this relish which is quick, easy and finger-licking tasty. The mix of tastes is just out of …
Mango-Neem flower pachadi – a bittersweet summer chutney
In India, New Year comes many times during the year – depending upon the region one lives in. And just as the number of celebrations, the customs and food are varied and exciting too. The unique thing about naivedya made …
Khajur aur imli ki chutney (Saunth)
Khajur aur imli ki chutney is also called saunth. This traditional khatti meethi (tangy) chutney is made from tamarind, dates and jaggery. Saunth is made in almost every home because home-made chutneys are always better than the ready to use chutneys available …
Hara Dhaniya Chutney
Spicy, tasty and refreshing chutney that goes well with all Indian snacks and meals. Perfect for pakoras, bread rolls, or on the sides with lunch or dinner. Can be made and kept in the refrigerator for 1-2 days. Ingredients: Hara …