Make delicious recipes with simple ingredients.
The term pongal, means the savoury version of the dish, and is also called Ven Pongal, which means white pongal as compared to the sweet version which is brownish. (I have already posted the recipe for Sweet/Chakkara pongal). It can …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Pongal is the Tamil festival that celebrates the beginning of the northward journey of Surya. It is also a harvest festival that is a thanksgiving to God and Nature …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Kaathi dal, chawal and kath is a popular Rajasthani cuisine. It is a simple yet a complete meal which is loved by everyone in our family. My mummy (Late. …
आप इस रेसिपी को नीचे हिंदी मे भी पढ सकते है Meethe chawal is a traditional sweet dish, which is made on auspicious occasions like weddings and on the festivals like basant panchami or on annakut after Diwali (along with other delicacies meethe chawal is …
Jeera rice is a very simple preparation, which is prepared with basmati rice, jeera and whole spices. When we sauté in desi ghee, we get great flavour and aroma. Jeera rice is accompanied with rajma, chholey, masoor ki dal or …