Unique Dessert Made with Leftover Diwali Mithai
Give a fresh touch to the neglected leftover sweets!
Give a fresh touch to the neglected leftover sweets!
आप इस रेसिपी को नीचे हिंदी मै भी पढ सकते है Diwalis of my childhood were simple and yet full of joy and celebration. Mother would begin making huge Britannia biscuit tins full of namkeens like murukku, mixture, burfis, laddoos …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Sooji / rava ke laddu is a traditional sweet, which is very popular in all parts of India. There might be regional variations in ingredients and method of making. Here …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Balushahi is a delicious traditional sweet of India, which is crispy from outside and soft and flaky from inside. It is made on special occasions like festivals, weddings and …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Kasar is the traditional prasad made during Navaratri. In our family it is made on Asthami, the eighth day of the festival. This recipe is one of our family …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Sabudana, also called pearl sago, is the preferred ingredient for fasts and vrats. It is easily digestible and lends itself to a variety of dishes. As a convalescent food, …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Rajgira is called Amaranth in English and is an excellent fasting food. A variety of dishes can be made out of it. I am sharing a sweet dish made …
Sweet nectar!
Ganpati Bappa Moraya!
A delicious dessert recipe by my friend Zephyr.