Mango Kalakand / मैंगो कलाकंद
This delicious sweet can be made on all the special occasions.
This delicious sweet can be made on all the special occasions.
आप इस रेसिपी को नीचे हिंदी मे भी पढ सकते है The festive season is here! So I am sharing with you a recipe which you should definitely try during Navratri. This dish is well suited for those fasting and …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Dhania Ki Panjiri is a Janmashtmi Special delicacy which is very tasty and full of nutrition. It is also very easy to make. Ingredients Dhania powder – 1 cup …
This sour, spicy, and tangy aam panna is made with raw mangoes, pudina and coriander leaves. This drink is a perfect summer cooler, and you can enjoy this any time. This raw mango panna tastes yummy with pani puris. Raw mango pulp – …
Raw mangoes are green in color and sour in taste. They are an excellent source of vitamin C, which is beneficial in strengthening immune system. They are also good source of vitamin , which are beneficial to maintain good health. …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Pani puri is a popular street food of India, that does not need any introduction. These small crispy puris have many different names. Some call it paani puri, some call puchka …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Sabudana khichdi is a light snack which can be enjoyed for breakfast, lunch or even for dinner. Sabudana khichdi is especially made on festivals such as Mahashivatri, Ekadashi, Janmaastami and …
A quick, interesting and tasty snack. Ingredients: Pineapple slices – 6 Maple syrup – 1tbsp Honey – 1 tbsp Olive oil – 1 tsp Pepper powder – 1/4tsp Salt – to sprinkle Method: 1. Mix maple syrup, honey, olive oil, …