Make delicious recipes with simple ingredients.
Indian meals are just incomplete without accompaniments like chutney, pickles, raita and salad. Of these, pickles add the extra zing to whatever meal it is – a breakfast of parathas, a meal of dal chawal or roti-dal-subzi. We get a variety …
Khajur aur imli ki chutney is also called saunth. This traditional khatti meethi (tangy) chutney is made from tamarind, dates and jaggery. Saunth is made in almost every home because home-made chutneys are always better than the ready to use chutneys available …
Spicy, tasty and refreshing chutney that goes well with all Indian snacks and meals. Perfect for pakoras, bread rolls, or on the sides with lunch or dinner. Can be made and kept in the refrigerator for 1-2 days. Ingredients: Hara …
Ingredients: Whole red chillies – 10 Coriander seeds – 6tbsp Cumin seeds – 3tbsp Black pepper – 1/4 tbsp Cinnamon stick-2 inch long pieces Cloves – 10 Black cardamom – 5 Green cardamom – 2 Saunf – 2tbsp Amchur powder …
Ingredients Coriander seeds – 6tbsp Cumin seeds – 4tbsp Whole red chillies-20 Cinnamon sticks – 4 inch long piece Cloves – 20 Ajwain – 1tsp Black cardamom – 3 Green cardamom – 3 Black pepper – 1tsp Kasoori methi – …