Ellu Bella
Equipment
- Kadhai / Wok
- Spatula
- Grater
- Knife
Ingredients
- 1 tea cup Roasted chana dal
- 1 tea cup Roasted peanut
- 1 tea cup Roasted sesame seeds
- 1 tea cup Chopped dry coconut
- 1 tea cup Chopped jaggery
Additional Dry Fruits
- ½ tea cup Cashew nuts
- ½ tea cup Walnuts
- ½ tea cup Raisins
- ½ tea cup Almonds
Instructions
Preparation
- Grate outer brown part of dry coconut and chop it into small pieces, in a heavy bottom kadhai roast coconut pieces until warm.
- Dry roast roasted chana dal until warm.
- Dry roast sesame seeds till it starts to crackle.
- Dry roast peanuts, cool it and remove the skin.
- Dry roast cashew nuts, almonds and walnuts until warm and chop it into small pieces.
- Cut jaggery into small pieces.
Preparation
- Once all the roasted ingredients cool completely mix everything in a bowl. Karnataka style Ellu bella is ready to celebrate makar sankranti.
Notes
- It's not necessary to remove brown part from dry coconut but, if you want, you can grate and remove it.
- Increase or decrease the ingredients as per your choice.