Aloo Palak Ki Sukhi Sabzi
Equipment
- Kadhai / Wok
- Colander
Ingredients
- 2 Aloo (potato)
medium sized - 250 gm Palak(spinach)
- 1 Tomato
big - 2 Hari mirch (green chilli)
- ¼” Adrak (ginger)
- 1 tbsp Refined oil
- ½ tsp Jeera (cumin seeds)
- ⅛ tsp Hing (Asafoetida)
- 1 tsp Haldi (turmeric)
- ¾ tsp Lal mirch (red chilli powder)
- 1 tbsp Dhania (coriander powder)
- ½ tsp Amchoor powder (dry mango powder)
- Namak (salt) according to taste
Instructions
Preparation
- Clean and trim palak.
- To remove mud and dirt, wash palak under running water.
- Keep palak in a colander for some time, this will drain the excess water.
- Finely chop palak.
- Rinse and peel the potato and cut into cubes.
- Chop tomatoes.
- Slit or chop green chilli.
- Chop ginger.
Method
- On the medium flame, heat oil in a heavy bottom kadhai (wok).
- Put cumin seeds, as it sizzles add green chillies and ginger and saute it for few seconds.
- Sprinkle asafoetida and add chopped spinach and potato, lower the flame.
- Sprinkle turmeric and salt, mix well and cover kadhai with lid.
- Stir in between and let it stay until completely cooked, the excess moisture should evaporate.
- Now add tomatoes, coriander powder, red chilli powder and dry mango powder and saute sabzi for one more minute.
- Aloo palak ki sukhi sabzi is ready to serve.
- Transfer sabzi to a serving bowl.
Serving Idea
- Serve aloo palak ki sukhi sabzi with phulka, paratha, puri or dal chawal.
- With leftover aloo palak ki sukhi sabzi you can make delicious sandwiches.