Raw Mango Panna (Aam Panna)

This sour, spicy, and tangy aam panna is made with raw mangoes, pudina and coriander leaves. This drink is a perfect summer cooler, and you can enjoy this any time. This raw mango panna tastes yummy with pani puris.

Raw mango pulp            – 1cup
Pudina leaves               – 1/4 cup
Coriander leaves          – 1/4 cup
Black salt                      –   1/4 tsp
Rock salt                       –   1/2tsp
Roasted jeera powder    – 1/2tsp
Black pepper                 – 8 to 1o
Cloves                            – 2 to 3
Cinnamon stick            –  1/4″piece
Green chilly                 – 1 or 2
Ginger                           –  1/4″piece
Hing                              –  1 pinch
Salted boondi               –   1/4 cup
Salt as required

Aam Panna

Aam Panna

Method

  • Wash green mangoes properly, peel and cut into pieces
  • Pressure cook along with 1/4 cup water for one whistle and then switch it off.
  • After it cools, mash the mango into a pulp
  • Dry roast black pepper, cloves, cinnamon stick,
  • Take pudina, coriander leaves, green chilies, ginger, hing and roasted spices and grind into fine paste,
  • Mix the above mixture with mango pulp and add 2 glasses of water. Strain the mixture
  • Add black salt, rock salt and roasted jeera powder. Mix properly. If required add some salt.
  • Add boondi when serving.

Note:

Make Aam panna 3 or 4 hours before serving and keep in refrigerator to preserve.

 

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  1. […] dip this crispy puri in sour and spicy mint flavoured pani or in khatta meetha kaira ka panna or aam panna and immediately enjoy it while it’s full of the flavorful […]

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