Make delicious recipes with simple ingredients.
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Dal pakwan is a popular snack from sindhi cuisine, it’s a combination of crispy puris served with spicy chana dal, green chutney and imli ki saunth. The recipe to …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Sharing a very simple and easy recipe of ‘Apple ki khatti meethi chutney’. Apple ki khatti meethi chutney is a flavourful condiment that you can pair with fasting as …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Call it what you want–chaach, taak, mor, mattha, buttermilk—it is an integral part of Indian food. While it is consumed as a refreshing drink with a pinch of salt …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Kadhi is very popular in every state of India but everywhere it is prepared with little variation. Today I am sharing a very simple and easy recipe of kadhi …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं In Rajasthan, dal-bati-churma is made on all auspicious occasions. Rajasthani festivals and functions are incomplete without the traditional thali of dal, bati, churma, gatte ki sabzi, hari chutney, chaas …
आप इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Sweet potato is a super food which is very healthy and nutritious, being full of nutrients. Read the nutritional facts about shakarkandi/sweet potato here. (Rajgira and shakarkandi ke paratha) …
Potato must be one vegetable that is loved by almost everyone in one form or another and at times in all forms! Though unlike in the west, it does not form the base of our carbohydrate requirement, it certainly is …
इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Methi ke thepla is a Gujarati-style paratha, which is very nutritious and tasty. In winter when we all feel like eating something warm, methi ka thepla is the right dish, …
इस रेसिपी को नीचे हिंदी में भी पढ़ सकते हैं Paneer Makhani is a popular dish from North India. As the name indicates, it is a rich, cream-based dish, which is slightly sweet in taste. The recipe to make delicious …
Kadhi is made across the country in many different ways, the common ingredient being curd/buttermilk, though, Sindhi kadhi is made without it. However, the Tamil-style kadhi can’t be made without it, for it has buttermilk in its very name (mor …