Hara Dhaniya Chutney

Spicy, tasty and refreshing chutney that goes well with all Indian snacks and meals. Perfect for pakoras, bread rolls, or on the sides with lunch or dinner. Can be made and kept in the refrigerator for 1-2 days.

Ingredients:

Hara dhania                 – 2cups
Tomato                          – 1medium
Chopped  ginger          – 1/4tsp
Green chillies               – 2 or 3
Jeera                              – 1/4tsp
Rosted til                      – 1tbsp
Hing                               – 2 pinch
Lemon juice                 – 1tbsp
Salt according  to taste

Method:

Except  lemon juice,  blend all the ingredients  in mixer, if required  sprinkle  some water based on the consistency. Finally, add lemon juice, mix well and dish out the chutney in a bowl.