Coriander, mint and raw mango chutney

Coriander, Mint and Raw Mango Chutney

Coriander, mint and raw mango chutney is also known as hari chutney or green chutney. Traditional north Indian thali, delicious north Indian snacks and mouthwatering yummy-yummy north Indian chaat are incomplete without this tangy and spice hari chutney.

Hari chutney is also used as a spread on sandwiches and it is served as a dip with thinly sliced carrot, radish, tomato, beet root etc.

Ingredients (10 to 15 servings):

  • Coriander   – 1 cup
  • Mint          – 1/2 cup
  • Raw mango – 1 small
  • Ginger        – 1/2″ piece
  • Green chillie -2 to 3
  • Hing            – 2 pinch
  • Jeera          -1/2 tsp
  • Salt according to taste
Coriander, mint and raw mango chutney

Coriander, mint and raw mango chutney

Preparation:

  • Clean and rinse coriander leaves and mint leaves in running water
  • Peel and grate raw mango
  • Cut green chilies and ginger into pieces

Method:

  • Put all the ingredients in the grinding jar and make it into a smooth paste. Add water according to need and adjust the consistency as required.
  • Transfer the chutney into a serving bowl.
Coriander, mint and raw mango chutney

Coriander, mint and raw mango chutney

NOTE:

  • This chutney does not have shelf life but stays good for 4 to 5 days if kept in refrigerator.
  • Keep this chutney in air tight container.

 

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