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Moong Dal Ka Halwa

Delicious moong dal ka halwa is a classic North Indian dessert which is loaded with desi ghee and lots of dry fruits. When you make dal ka halwa, mild aroma of roasted dal and flavours of cardamom and saffron spread …


Hari Mirch Ke Tipore

Hari mirch ke tipore is a spicy and tangy speciality of Rajasthani cuisine. Traditional Rajasthani thali looks incomplete without hari mirch ke tipore. It is served as a side dish along with dal baati, dal chawal, phulka, poori, paratha, mathri and kachori. Hari …