Methi Salad
A healthy and tasty salad in which methi leaves don’t taste bitter. Try it, I bet you will enjoy it! Ingredients: Chopped hari methi (fenugreek leaves) – 1 cup Chopped mooli (radish) -1/2 cup Chopped gajar (carrot) – 1/2cup Chopped …
A healthy and tasty salad in which methi leaves don’t taste bitter. Try it, I bet you will enjoy it! Ingredients: Chopped hari methi (fenugreek leaves) – 1 cup Chopped mooli (radish) -1/2 cup Chopped gajar (carrot) – 1/2cup Chopped …
For Makke Ki Roti: Ingredients: Makke (maize) ka atta – 3 cups Ghee to apply on rotis Method: Take 2 cups of water, put 2 tsp of makke ka atta to this water and boil it. Add little boiling water …
A tasty and unique recipe that goes well with warm parathas or fulkas. Ingredients: Methi (fenugreek leaves) 3 cups Matar (peas) 3/4 cups Gaajar (carrots) chopped 3/4 cups Paneer 100 gms Milk 1/2 cup Kaju (cashew nut) 15 Kismish (raisins) 30 Tomatoes …
Ingredients: Til (sesame seeds) – 500 gm Sugar – 375 gm Water – 125 ml Elaichi powder – 1/4 tsp Chopped badam – 10 to 15 Desi ghee to grease the tray Method: 1. In heavy bottom kadhai /wok, dry roast the …